Act II
Indo + Filo Fusion

We wanted to craft a menu that honoured our cultural backgrounds, and the mix that represented us both.

  • Entree
    Krupuk
    Fried rice crackers
  • Starter
    Sinigang
    Filipino tamarind soup served with roasted salmon and sambal matah
  • Mains
    Nasi Bungkus
    Rice served in banana leaf, served with sisig, eggplant balado, steamed kangkung, gulai egg and kremes
  • Dessert
    Turron
    Banana fritters, finished with sesame seeds and ube ice cream
  • Treats
    Indo and Filo Snacks
    Choc-Nut, and Momogi